Creamy Shallot Soup

Creamy Shallot Soup

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An onion soup based on shallots which are milder than regular onions. It is cream yet vegan due to the use of soy cream.


Serves: 4 

  • 10 onion shallots, diced
  • 3 tablespoons olive oil
  • 300ml dry white wine
  • 1 teaspoon Italian seasoning
  • 400ml soy cream
  • salt and pepper, to taste
  • cayenne pepper, to taste
  • fresh parsley, to garnish

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a food processor, puree the shallots with 3 tablespoons olive oil.
  2. Heat a saucepan over very low heat, add the shallot mixture and gently cook without browning 5-6 minutes.
  3. Pour in the wine and bring to a simmer. Add Italian seasoning and simmer 5 minutes.
  4. Add soy cream, salt, pepper and cayenne to taste. Simmer 5 minutes. Serve, garnished with fresh parsley.

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