Easy Pumpkin Cake
1 hour 15 minutes
This is a great pumpkin cake recipe, after many tries I got the simple but delicious recipe I was looking for.
Veronicayyaesta
6 people made this
Ingredients
Serves: 8
- Pumpkin
- 400g pumpkin, roasted
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 50g sugar
- Cake
- 4 eggs
- 250g sugar
- 200ml sunflower oil
- 1 packet dry yeast
- 300g self raising flour
- 100g corn flour
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 180 degrees C. Grease and flour a cake tin.
- Pumpkin: Place the pumpkin on a baking tray with skin side down. Sprinkle with ginger, cinnamon and sugar. Bake in the preheated oven for 25 minutes, or until very tender.
- Cake: Beat eggs and sugar in a bowl until a smooth creamy consistency.
- Blend or process the pumpkin with oil to form a puree then add it to the egg mixture. Mix until you have integrated well.
- Sift the dry ingredients of yeast, flour and corn flour. Slowly add to the mixture, stirring well.
- Pour the mixture into the prepared cake tin and bake for 30-40 minutes or until knife inserted comes out clean. Remove from oven and let cool on a rack for 10 minutes before removing from the tin.
