Tomato and Fennel Soup
(1)
40 minutes
A delicious and slightly spicy soup of tomatoes, orange juice and fennel. It's very easy to make and bursting with vitamins.
Marjel
1 person made this
Ingredients
Serves: 2
- 2 cups (500ml) water
- 1 cup (250ml) freshly squeezed orange juice
- 6 large tomatoes, seed and diced
- 1 fennel bulb, sliced
- 1/4 teaspoon chilli pepper
- 1/4 teaspoon hot paprika
- 1/2 teaspoon fennel powder
- salt and pepper, to taste
- 1/2 teaspoon sherry vinegar
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Bring the water to the boil in a saucepan and add orange juice, tomatoes and fennel. Simmer 20-25 minutes until fennel is soft.
- Puree the soup in a blender or with a stick blender.
- Season with chilli pepper, paprika, fennel powder, salt and pepper. Simmer 5 minutes, add vinegar and simmer 5 more minutes. Serve.
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