My Minestrone Soup

    My Minestrone Soup

    7saves
    1hour


    2 people made this

    A solid Italian vegetable soup featuring carrot, zucchini, beans and tomatoes. Hearty and healthy.

    Ingredients
    Serves: 6 

    • 2 tablespoons olive oil
    • 4 stalks celery, diced
    • 3 medium carrots, diced
    • 1 small red onion, diced
    • 2 zucchini, diced
    • 1 yellow zucchini, diced
    • 1 clove garlic, crushed
    • 4 cups (1 litre) vegetable stock
    • 1 tin canellini beans, drained
    • 1 tin diced tomatoes
    • handful fresh basil, chopped
    • salt and pepper, to taste

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Heat oil in a large saucepan. Add celery, carrot and onion and cook, stirring occasionally, 5 minutes.
    2. Add zucchini and cook 5 more minutes. Stir in crushed garlic.
    3. Add stock, beans and tomatoes. Let simmer 30 minutes, partially covered.
    4. Add the basil and season to taste. If you like, partially puree the soup before serving.

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    Reviews (1)

    0

    I doubled the tomato and beans, added pasta and it was great! Thanks! - 20 Aug 2015

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