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Pineapple curry is a traditional dish from Sri Lankan cuisine. It is a delightful dish made into a sweet and spicy hot curry. This colourful dish is easy to cook, wonderfully aromatic, and is both delicate and crunchy. Vegan friendly.
As always, fresh ingredients are always better, and I advocate that getting as many organic ingredients as you can will only serve as a bonus. If your pineapple is especially sweet/ripe, then you might wish to add a little lime juice. Similarly, if you wanted it a little sweeter, then you could add a small amount of desiccated coconut to the mix. Remember that if you're adding in extras at the end, ensure that they are well mixed - there's nothing worse than picking up a mouthful of raw spice whilst everything else is a little bland.