A delicious, rich, simple to make, gluten free treat. Just be sure to use the vanilla bean cream and fruit (doesn't have to be strawberries) as it helps cut through the sweetness of the cake. Perfect for all chocolate lovers!
Cake is best when cooked a day before serving, cream is best served on the side with the cake slices, slices are best when small.
Just ensure that the chocolate and unsweetened cocoa is gluten free, if you are after a gluten free cake - 30 Jun 2015