Leek and Potato Soup in the Pressure Cooker
(6)
30 minutes
This soup is especially tasty served with garlic croutons, grated cheese or a dollop of sour cream if you like.
Bibus
13 people made this
Ingredients
Serves: 4
- 5 leeks
- 2 large potatoes, peeled and cubed
- 3 cloves garlic
- 2 cups (500ml) water
- salt and freshly ground black pepper, to taste
- chicken stock, as needed (optional)
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Remove the tough green outer leaves of the leeks. Cut in two lengthwise and rinse out any dirt. Slice into 5cm lengths.
- Place the leeks, potatoes, garlic and water in a pressure cooker. Cook under pressure 20-30 minutes (it doesn't matter if they're a bit overcooked).
- When vegetables are cooked, pour the soup into a blender (or use a hand blender). Add water or chicken stock to desired consistency. Add salt and pepper to taste and puree until smooth.
