Cream of Sweet Potato Soup

Cream of Sweet Potato Soup

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Sweet potatoes or kumara has a sweet nutty flavour that adds a delicious taste to this easy leek and potato soup.


Serves: 4 

  • 1 chicken stock cube
  • 250ml boiling water
  • 3 small leeks, cleaned and sliced
  • 1 white onion, diced
  • oil, as needed
  • 3 large sweet potatoes, peeled and cubed
  • 350ml water
  • salt, to taste
  • 300ml cream

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Dissolve the chicken stock cube in the boiling water.
  2. In a saucepan soften the leeks and onion in oil, without browning. Add the sweet potatoes, stock and extra water. Cover and simmer 30 minutes.
  3. Puree in a blender until smooth. Season with salt, add cream and blend again. Serve warm.

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