Creamy Leek and Potato Soup

Creamy Leek and Potato Soup

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If you've never made leek and potato soup it's one of the easiest soups to make and so delicious! Good for summer or winter.


Serves: 4 

  • 5 leeks, sliced
  • 2 potatoes, peeled and diced
  • 1 onion, diced
  • a little butter
  • 2 vegetable stock cubes
  • 2 tablespoons cream
  • salt and pepper, to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Saute the leeks, potatoes and onion in butter 7-10 minutes.
  2. Add water to cover and the stock cubes. Cover and simmer over low heat 15-20 minutes.
  3. Blend the soup and add cream. Season with salt and pepper to taste. It's ready!

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