Creamy Leek and Potato Soup

    Creamy Leek and Potato Soup


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    If you've never made leek and potato soup it's one of the easiest soups to make and so delicious! Good for summer or winter.

    Serves: 4 

    • 5 leeks, sliced
    • 2 potatoes, peeled and diced
    • 1 onion, diced
    • a little butter
    • 2 vegetable stock cubes
    • 2 tablespoons cream
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Saute the leeks, potatoes and onion in butter 7-10 minutes.
    2. Add water to cover and the stock cubes. Cover and simmer over low heat 15-20 minutes.
    3. Blend the soup and add cream. Season with salt and pepper to taste. It's ready!
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