Leek, Potato and Celery Soup

    1 hour 40 minutes

    A good winter soup, cheap, tasty and nourishing. With a loaf of crusty bread it will cheer you up!

    11 people made this

    Serves: 8 

    • 4 whole leeks, washed and sliced
    • 2 potatoes, peeled and diced
    • 6 stalks celery, sliced
    • 2 onions, peeled and quartered
    • 1 clove garlic
    • 1/4 bunch parsley, chopped
    • 1 stock cube
    • To serve
    • cream
    • chopped parsley

    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. Place all the vegetables in a saucepan and cover with water. Add the stock cube and bring to a simmer. Simmer gently for 1 1/2 hours.
    2. Blend the soup and serve with a drizzle of cream and a sprinkling of parsley.

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