40 minutes

    So light and tasty, the original French leek and potato soup can be served either warm or chilled, depending on the season.

    2 people made this

    Serves: 4 

    • 60g butter
    • 2 leeks, sliced
    • 2 large potatoes, peeled and diced
    • 360ml chicken stock
    • 1/2 cup (125ml) milk
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Melt the butter in a saucepan and saute the leeks until tender.
    2. Add the potatoes and stock then simmer until the potatoes are tender.
    3. Stir in the milk and salt and pepper to taste. Blend until smooth. That's it!

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