Basic Leek and Potato Soup

Basic Leek and Potato Soup

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This extremely simple and rustic leek and potato soup is extremely satisfying with a little sour cream.


Serves: 8 

  • 2 1/2 litres cold, salted water
  • 1 kg potatoes, peeled
  • 500g leeks, white part only, sliced
  • black pepper, to taste
  • 4 tablespoons sour cream
  • 1 tablespoon fresh chervil (or parsley)

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Place the potatoes in the cold water, bring to a low simmer and cook 30 minutes. Add leeks and simmer 15 more minutes.
  2. Blend the soup, add pepper to taste, and serve with a dollop of sour cream and a sprinkling of chervil.

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