Leek and Sweet Potato Soup
This is a version of the classic leek and potato soup that uses sweet potatoes or kumara instead, which adds a lovely sweetness.
4 people made this
2 leeks, washed and thickly sliced
1 large sweet potato or kumara, peeled and cubed
1 onion, diced
2 stock cubes
- Place all ingredients in a saucepan and cover with water. Cover and bring to a boil.
- Reduce heat and simmer 30 minutes. Blend with a stick blender and serve.
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