Broccoli, Carrot and Potato Soup

Broccoli, Carrot and Potato Soup

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A five vegetable soup, simple to make, smooth, hearty and delicious. A lovely warming lunch with some bread.


Serves: 6 

  • 2 1/2 litres lightly salted water
  • 1 large head broccoli, cut into florets
  • 4 carrots, peeled and diced
  • 1 turnip, diced
  • 170g green beans
  • 3 potatoes, peeled and diced
  • 2 vegetable stock cubes
  • salt and pepper, to taste

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Bring the water to a boil. Add all the vegetables and the stock cubes. Cover and simmer 40 minutes.
  2. Once the vegetables are cooked, remove about a cup of the water. Blend with a stick blender, then season with salt and pepper to your liking.

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