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Pumpkin Fritters
(1)
25 minutes
These are the most delicious pumpkin pancakes with the scent of cinnamon and inclusion of raisins. They are great as a side dish or as a dessert.
Currants
3 people made this
Ingredients
Serves: 4
- 300g pumpkin
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1/3 cup raisins
- 1 egg
- 2-3 tablespoons sugar
- pinch of salt
- 1 teaspoon vanilla
- pinch of nutmeg
- 4 tablespoons flour
- vegetable oil, for frying
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
Grate the pumpkin then put in a saucepan with the milk and bring to a boil.
Add the cinnamon and raisins then cook for 5 minutes. The milk must be absorbed and the pumpkin become soft.
Let the pumpkin cool slightly, to shift into a bowl then add the egg, sugar, salt, vanilla and nutmeg.
Add flour and mix well.
Heat the frypan to a medium heat. Add vegetable oil and spread the fritters with a spoon. Fry for 2-3 minutes on each side.
