Pumpkin Fritters

Pumpkin Fritters


1 person made this

These are the most delicious pumpkin pancakes with the scent of cinnamon and inclusion of raisins. They are great as a side dish or as a dessert.


Serves: 4 

  • 300g pumpkin
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 1/3 cup raisins
  • 1 egg
  • 2-3 tablespoons sugar
  • pinch of salt
  • 1 teaspoon vanilla
  • pinch of nutmeg
  • 4 tablespoons flour
  • vegetable oil, for frying

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Grate the pumpkin then put in a saucepan with the milk and bring to a boil.
  2. Add the cinnamon and raisins then cook for 5 minutes. The milk must be absorbed and the pumpkin become soft.
  3. Let the pumpkin cool slightly, to shift into a bowl then add the egg, sugar, salt, vanilla and nutmeg.
  4. Add flour and mix well.
  5. Heat the frypan to a medium heat. Add vegetable oil and spread the fritters with a spoon. Fry for 2-3 minutes on each side.

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