Roast Pumpkin Salad

Roast Pumpkin Salad


7 people made this

Wonderful and delicious salad that will uplift your mood! Beautiful pumpkin, juicy oranges, and a honey sauce.


Serves: 6 

  • 300g pumpkin
  • olive oil
  • 2 oranges
  • lettuce
  • handful walnuts
  • salt and pepper, to taste
  • Dressing
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Peel and dice the pumpkin. Drizzle with olive oil and salt. Lay in a roasting tray then place in a preheated oven at 200 degrees C for 30 minutes.
  2. Peel, seed and remover the pith from the oranges then cut into small slices. Cut or tear the lettuce. Chop the nuts.
  3. Dressing: Mix the honey, balsamic vinegar, vegetable oil and lemon juice.
  4. To Serve: Place the pumpkin, oranges and lettuce on the serving plate then sprinkle with nuts, salt and pepper. Drizzle with the dressing.

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