Classic Gazpacho

Classic Gazpacho

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The real deal, gazpacho with all the vegies and a little lime and balsamic. Especially good with toasted crusty bread that has been rubbed with garlic.


Serves: 6 

  • 1 1/2 kg ripe tomatoes, peeled, seeded and diced
  • 1 cucumber, peeled, seeded and diced
  • 1 red capsicum, seeded and diced
  • 1/2 small green chilli, seeded and diced
  • 1 red onion, diced
  • 2 cloves garlic, diced
  • 3 tablespoons olive oil
  • juice of 1 lime
  • 1 tablespoon balsamic vinegar
  • salt and freshly ground black pepper, to taste
  • 12 basil leaves, cut into strips

Preparation:25min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. In a bowl, combine about 1/4 of the diced tomatoes, diced cucumber and capsicum. Chill in the refrigerator as garnish.
  2. In a blender, combine the remaining ingredients except basil and blend into a puree. Taste and adjust seasoning if necessary.
  3. Chill in the fridge at least 2 hours. To serve, pour into bowls and garnish with remaining vegetables and basil.

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