Light Gazpacho

Light Gazpacho

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This gazpacho combines tomatoes and cucumbers but no oil, which makes it lighter. It has a little chilli and lemon for some fire.


Serves: 4 

  • 1 cucumber, sliced
  • 1 kg diced tomatoes
  • 1/2 bunch basil
  • salt and freshly ground pepper, to taste
  • pinch chilli pepper
  • juice of 1 lemon

Preparation:15min  ›  Cook:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

  1. Put the cucumber slices in a colander and sprinkle with a little salt so they sweat.
  2. Meanwhile, puree the tomatoes in a blender or food processor with basil, salt, pepper and chilli pepper to taste.
  3. Add the cucumber slices and lemon juice and puree again.
  4. Chill at least two hours then serve, garnished with basil leaves.

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