Light Gazpacho
(1)
2 hours 30 minutes
This gazpacho combines tomatoes and cucumbers but no oil, which makes it lighter. It has a little chilli and lemon for some fire.
MagaliB
1 person made this
Ingredients
Serves: 4
- 1 cucumber, sliced
- 1 kg diced tomatoes
- 1/2 bunch basil
- salt and freshly ground pepper, to taste
- pinch chilli pepper
- juice of 1 lemon
Directions
Preparation:15min ›
Cook:15min ›
Extra time:2hours chilling ›
Ready in:2hours30min
- Put the cucumber slices in a colander and sprinkle with a little salt so they sweat.
- Meanwhile, puree the tomatoes in a blender or food processor with basil, salt, pepper and chilli pepper to taste.
- Add the cucumber slices and lemon juice and puree again.
- Chill at least two hours then serve, garnished with basil leaves.
