Roasted Pumpkin

Roasted Pumpkin

Be the 1st to save!

Be the first to make this!

Japanese pumpkin can be served as a dessert, but it is also a delicious side dish to roasted meats. It is simply delicious with a touch of balsamic vinegar and brown sugar.


Serves: 6 

  • 1 Japanese pumpkin
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • salt, to taste

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat the oven to 180 degrees C.
  2. Wash the pumpkin, cut into quarters, remove the seeds.
  3. Combine the sugar with a fork to the vinegar, olive oil and salt. Rub the mixture over the pumpkin inside and out. Place in a roasting dish then cover with foil.
  4. Bake for about 70 minutes, until soft. A fork will easily move into the flesh.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate