Roasted Pumpkin

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    Roasted Pumpkin

    Roasted Pumpkin


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    Japanese pumpkin can be served as a dessert, but it is also a delicious side dish to roasted meats. It is simply delicious with a touch of balsamic vinegar and brown sugar.

    Serves: 6 

    • 1 Japanese pumpkin
    • 1 tablespoon brown sugar
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • salt, to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat the oven to 180 degrees C.
    2. Wash the pumpkin, cut into quarters, remove the seeds.
    3. Combine the sugar with a fork to the vinegar, olive oil and salt. Rub the mixture over the pumpkin inside and out. Place in a roasting dish then cover with foil.
    4. Bake for about 70 minutes, until soft. A fork will easily move into the flesh.
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