Perfect Pumpkin Puree

    AllrecipesVideo

    Perfect Pumpkin Puree

    Recipe Picture:Perfect Pumpkin Puree
    1

    Perfect Pumpkin Puree

    (7)
    1hour15min


    4 people made this

    Use fresh pumpkin puree to make pumpkin pie, pumpkin soup, in cakes or casseroles. Watch it being made in the Allrecipes Pumpkin Puree Video.

    Ingredients
    Makes: 600 g puree

    • 1 pumpkin

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C.
    2. Break the stem off the pumpkin (if any) and cut in half. Scrape out the seeds and membrane in the middle.
    3. Place the pumpkin on a baking tray, cut side up. Place in oven and bake 1 hour or until tender. Remove from oven and let cool.
    4. Using a spoon, scrape out all the pumpkin flesh. Transfer to a blender or food processor and blend into a smooth puree.
    5. Store in sealed containers in fridge or freezer until needed.

    Watch a video of it being made…

    Pumpkin Puree
    Pumpkin Puree
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (7)

    Reviews in English (4)

    by
    3

    thank you wasn't to sure how to do that, never used pumpkin before wish me luck lol.  -  11 Oct 2010  (Review from Allrecipes UK & Ireland)

    by
    1

    Worked a treat. I put tin foil over the halves so they didn't dry out too much.  -  02 Nov 2014  (Review from Allrecipes UK & Ireland)

    by
    1

    Thank you, am just going to make this, then make the pumpkin pancakes later!  -  11 Oct 2011  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate