Perfect Pumpkin Puree
Use this homemade fresh pumpkin puree to make pumpkin pie, pumpkin soup, or add to cakes or scone recipes.
Ingredients
Makes: 600 g puree
- 1 pumpkin
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 200 degrees C.
- Break the stem off the pumpkin (if any) and cut in half. Scrape out the seeds and membrane in the middle.
- Place the pumpkin on a baking tray, cut side up. Place in oven and bake 1 hour or until tender. Remove from oven and let cool.
- Using a spoon, scrape out all the pumpkin flesh. Transfer to a blender or food processor and blend into a smooth puree.
- Store in sealed containers in fridge or freezer until needed.
Watch a video of it being made…
Pumpkin Puree
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (4)
thank you wasn't to sure how to do that, never used pumpkin before wish me luck lol. - 11 Oct 2010 (Review from Allrecipes UK & Ireland)
Worked a treat. I put tin foil over the halves so they didn't dry out too much. - 02 Nov 2014 (Review from Allrecipes UK & Ireland)
Thank you, am just going to make this, then make the pumpkin pancakes later! - 11 Oct 2011 (Review from Allrecipes UK & Ireland)