Perfect Pumpkin Puree

    1 hour 15 minutes

    Use this homemade fresh pumpkin puree to make pumpkin pie, pumpkin soup, or add to cakes or scone recipes.

    7 people made this

    Makes: 600 g puree

    • 1 pumpkin

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C.
    2. Break the stem off the pumpkin (if any) and cut in half. Scrape out the seeds and membrane in the middle.
    3. Place the pumpkin on a baking tray, cut side up. Place in oven and bake 1 hour or until tender. Remove from oven and let cool.
    4. Using a spoon, scrape out all the pumpkin flesh. Transfer to a blender or food processor and blend into a smooth puree.
    5. Store in sealed containers in fridge or freezer until needed.

    Watch a video of it being made…

    Pumpkin Puree
    Pumpkin Puree

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    Reviews in English (4)


    thank you wasn't to sure how to do that, never used pumpkin before wish me luck lol.  -  11 Oct 2010  (Review from Allrecipes UK & Ireland)


    Worked a treat. I put tin foil over the halves so they didn't dry out too much.  -  02 Nov 2014  (Review from Allrecipes UK & Ireland)


    Thank you, am just going to make this, then make the pumpkin pancakes later!  -  11 Oct 2011  (Review from Allrecipes UK & Ireland)