Easy Tomato Gazpacho

    12 hours 20 minutes

    Gazpacho is very refreshing on a hot day and it is also full of vitamins from fresh raw vegetables. So easy to prepare.

    3 people made this

    Serves: 6 

    • 1 cucumber, diced
    • 2 red capsicums, seeded and diced
    • 1 kg ripe tomatoes, diced
    • 1 clove garlic, diced
    • 1 onion, diced
    • 10cm stale baguette, diced
    • 2 tablespoons wine vinegar
    • 6 tablespoons olive oil
    • salt and pepper, to taste

    Preparation:20min  ›  Extra time:12hours chilling  ›  Ready in:12hours20min 

    1. Combine all ingredients in a large bowl and let rest overnight in the fridge.
    2. When ready to serve, blend the soup and adjust salt and pepper to taste.

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