Pumpkin Pasta

Pumpkin Pasta

Be the 1st to save!

Be the first to make this!

Autumn is the triumph of the pumpkin, here used as a colorful addition to a simple and tasty first course pasta recipe.


Serves: 4 

  • 2kg pumpkin
  • 4 tablespoons olive oil
  • 1 clove garlic, finely diced
  • chilli, halved, optional
  • oregano, to taste
  • 500g linguine

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Clean the pumpkin then cut it into cubes and simmer it with a little water in a large saucepan for about 20 minutes or until it is softened and falling apart.
  2. In a saucepan heat the oil then saute the garlic and chilli. Add the pumpkin, salt and oregano then cook for a few minutes to let flavours combine. If necessary add a ladle of hot water.
  3. In the meantime boil the linguine in salted water until al dente.
  4. Combine the linguine and pumpkin sauce then serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate