Pumpkin Pasta
30 minutes
Autumn is the triumph of the pumpkin, here used as a colorful addition to a simple and tasty first course pasta recipe.
irenecolosimo
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Ingredients
Serves: 4
- 2kg pumpkin
- 4 tablespoons olive oil
- 1 clove garlic, finely diced
- chilli, halved, optional
- oregano, to taste
- 500g linguine
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Clean the pumpkin then cut it into cubes and simmer it with a little water in a large saucepan for about 20 minutes or until it is softened and falling apart.
- In a saucepan heat the oil then saute the garlic and chilli. Add the pumpkin, salt and oregano then cook for a few minutes to let flavours combine. If necessary add a ladle of hot water.
- In the meantime boil the linguine in salted water until al dente.
- Combine the linguine and pumpkin sauce then serve.
