Lentil and Coconut Soup

Lentil and Coconut Soup

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This lentil soup is delightfully easy to do and vegan. Ras el hanout is a spice powder used in African cooking, it's not hard to find.


Serves: 6 

  • 100g red lentils
  • water, as needed
  • 400ml coconut milk
  • 1 tin diced tomatoes
  • 1 onion, diced
  • 2 pinches garlic powder
  • 1 teaspoon ras el hanout
  • 1/2 vegetable stock cube
  • salt and pepper, to taste

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Place the lentils in a saucepan and add water to cover well.
  2. Add coconut milk, tomatoes, onion, garlic powder, ras el hanout and stock cube. Bring to a boil. Reduce heat and simmer 30 minutes or until lentils are tender.
  3. After 15 minutes cooking, taste for salt and pepper, and add more ras el hanout if necessary.

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