Lentil and Coconut Soup
35 minutes
This lentil soup is delightfully easy to do and vegan. Ras el hanout is a spice powder used in African cooking, it's not hard to find.
Charlottelarigolette
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Ingredients
Serves: 6
- 100g red lentils
- water, as needed
- 400ml coconut milk
- 1 tin diced tomatoes
- 1 onion, diced
- 2 pinches garlic powder
- 1 teaspoon ras el hanout
- 1/2 vegetable stock cube
- salt and pepper, to taste
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Place the lentils in a saucepan and add water to cover well.
- Add coconut milk, tomatoes, onion, garlic powder, ras el hanout and stock cube. Bring to a boil. Reduce heat and simmer 30 minutes or until lentils are tender.
- After 15 minutes cooking, taste for salt and pepper, and add more ras el hanout if necessary.
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