Cabbage and Chicken Soup

    1 hour

    This is a Russian soup made of cabbage and potatoes in homemade chicken stock. The potatoes must be finely diced.

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    Serves: 6 

    • 1 skinless chicken thigh
    • 2 litres water
    • 2 onions, 1 finely diced
    • 2 carrots, 1 grated
    • 5 bay leaves
    • 1/2 teaspoon sea salt
    • 1 clove garlic, diced
    • 3 tablespoons olive oil
    • salt and pepper, to taste
    • 4 potatoes, peeled and diced
    • 200g cabbage cut into thin strips
    • a few sprigs dill, to garnish

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. In a large saucepan, combine the chicken thigh, whole onion, whole carrot and bay leaves. Add the water and bring to a simmer. Simmer 15-20 minutes, skimming any foam. Add the salt.
    2. While the stock is cooking, saute the diced onion, grated carrot and garlic in the olive oil. Season with salt and pepper and remove from the heat.
    3. When the chicken is cooked, remove the onion and carrot and discard. Remove the thigh and let cool slightly, then dice or shred. Return the chicken to the stock.
    4. Add the potato to the soup and simmer 5 minutes. Add the sliced cabbage with the sauteed onion and carrot to the soup. Simmer another 5 minutes and adjust the seasoning. Serve hot, garnished with dill.

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