Cabbage Minestrone

Cabbage Minestrone


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This warming soup is a complete meal in itself. Vegetarians and vegans will love the variety of vegetables as well as cabbage.


Serves: 4 

  • 200g cabbage
  • 3 tomatoes
  • 2 tablespoons olive oil
  • 1 onion, peeled and diced
  • 6 cups water
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 2 small zucchini, diced
  • 2 stalks celery, diced
  • salt and pepper, to taste
  • 2 bay leaves
  • 1 clove garlic, halved
  • 4 sprigs parsley, diced
  • 3 sprigs basil, chopped

Preparation:20min  ›  Cook:55min  ›  Ready in:1hour15min 

  1. Blanch the cabbage and tomatoes in boiling water for 5 minutes. Drain, cut the cabbage into strips, peel the tomatoes and roughly chop.
  2. Heat oil in a heavy saucepan. Saute onion 2-3 minutes. Add carrots, potatoes, zucchini, celery, cabbage and tomatoes. Pour over the water, season with salt and pepper, and add bay leaf and garlic. Simmer 45 minutes, uncovered.
  3. Serve, sprinkled with parsley and basil.

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