Roast Pumpkin

    35 minutes

    This is such an easy side dish recipe that can me made in a jiffy. The roast pumpkin is flavoured with a range of herbs and spices but you can adjust to your own preference.

    100 people made this

    Serves: 4 

    • 500g pumpkin, peeled and seeded
    • 2 tablespoons olive oil
    • 2 teaspoons coriander seeds, coarsely ground
    • 2 teaspoons dried oregano, crumbled
    • 1/2 teaspoon fennel seeds
    • pinch of cayenne pepper
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1-2 cloves garlic, minced

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Mix olive oil in a small bowl with the spices, salt and pepper and rub into the pumpkin.
    3. Layer in a roasting dish, then raost for 30 minutes.

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