Roast Pumpkin
1
Roast Pumpkin
This is such an easy side dish recipe that can me made in a jiffy. The roast pumpkin is flavoured with a range of herbs and spices but you can adjust to your own preference.
Ingredients
Serves: 4
- 500g pumpkin, peeled and seeded
- 2 tablespoons olive oil
- 2 teaspoons coriander seeds, coarsely ground
- 2 teaspoons dried oregano, crumbled
- 1/2 teaspoon fennel seeds
- pinch of cayenne pepper
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1-2 cloves garlic, minced
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 200 degrees C.
- Mix olive oil in a small bowl with the spices, salt and pepper and rub into the pumpkin.
- Layer in a roasting dish, then raost for 30 minutes.
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