Garlic goes fantastically with butternut pumpkin, and especially in this baked pumpkin recipe. The cooking time in the oven varies depending on how small the pumpkin is cut.
K
kiki
5 people made this
Ingredients
Serves: 4
2 tablespoons parsley, finely chopped
1 teaspoon herbes de Provence
3 cloves garlic, finely chopped
1 teaspoon salt
freshly cracked black pepper
1 butternut squash (about 1.5 kg), peeled and diced
In a large bowl combine the parsley, Provencal herbs, olive oil, garlic, salt and pepper. Add the diced pumpkin then mix well so that the pumpkin is evenly covered with the herb-spice mixture.
Add the pumpkin to an ungreased shallow baking dish then bake uncovered for 40-50 minutes in the preheated oven until the squash is soft. Turn the pumpkin every 15 minutes. After 25 minutes of baking sprinkle the pumpkin with the grated Parmesan cheese.