Baked Pumpkin

    50 minutes

    Garlic goes fantastically with butternut pumpkin, and especially in this baked pumpkin recipe. The cooking time in the oven varies depending on how small the pumpkin is cut.

    5 people made this

    Serves: 4 

    • 2 tablespoons parsley, finely chopped
    • 1 teaspoon herbes de Provence
    • 3 cloves garlic, finely chopped
    • 1 teaspoon salt
    • freshly cracked black pepper
    • 1 butternut squash (about 1.5 kg), peeled and diced
    • 50g freshly grated Parmesan

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 190 degrees C.
    2. In a large bowl combine the parsley, Provencal herbs, olive oil, garlic, salt and pepper. Add the diced pumpkin then mix well so that the pumpkin is evenly covered with the herb-spice mixture.
    3. Add the pumpkin to an ungreased shallow baking dish then bake uncovered for 40-50 minutes in the preheated oven until the squash is soft. Turn the pumpkin every 15 minutes. After 25 minutes of baking sprinkle the pumpkin with the grated Parmesan cheese.

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