Ingredients
Serves: 4
- 50g butter, at room temperature
- 1/3 cup brown sugar
- 1 egg
- 1 banana, mashed
- 2 tablespoons honey
- 1 cup SR flour
- 1/2 teaspoon cinnamon
- pinch salt, to taste
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat your air fryer to 160 degrees C. Spray a small ring cake tin with a non-stick spray.
- In a bowl beat the butter with the sugar until creamy. Add the egg, banana and honey then whisk into the butter mixture until smooth.
- Sift in the flour, cinnamon and salt then mix to make the cake batter.
Transfer the batter to the ring tin and use the back of a spoon to level the surface. Put the cake tin in the air fryer basket.
Set the timer to 30 minutes and bake the cake until a toothpick inserted in the centre of the cake comes out cleanly.
Cook in an oven
If you don't have an air fryer this recipe works well in a toaster oven or normal oven also. Add 5 minutes to the cook time.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
0
I noticed there was NO leveling agent (i.e.: baking soda). My cake was flat and took 45 min in air fryer and still gummy. I'm trying to like my fryer but this recipe isn't helping. - 20 Oct 2018 (Review from Allrecipes USA and Canada)