If you don't have an air fryer this recipe works well in a toaster oven or normal oven also. Add 5 minutes to the cook time.
Surprisingly buttery and moist for being cooked in an Airfryer. - 03 Mar 2015
Just got this out of the oven and I was very disappointed. I had my doubts while I was making it because the consistency was more like cookie dough in spite of adding 2 more tablespoons of milk.. It needs some tweeking; maybe another egg, I don't know. I added some Watkins butter flavor and vanilla because it didn't have any flavoring in the recipe and thought it would be bland. I cooked it in my AirFryer/Oven for the recommended time, but it came out gummy and I don't think it needs to cook longer. I love the idea so I will be experimenting. - 21 May 2019 (Review from Allrecipes USA and Canada)
This was a horrible recipe. It turned out like a very sweet biscuit. Crumbly in texture. Cooked it for 30 min. And had to cut in half to get it finished. No flavor and a crumbly waste of time. - 16 May 2019 (Review from Allrecipes USA and Canada)