If you don't have an air fryer this recipe works well in a toaster oven or normal oven also. Add 5 minutes to the cook time.
Surprisingly buttery and moist for being cooked in an Airfryer. - 03 Mar 2015
It turned out ok. I added a teaspoon of vanilla since I saw no flavoring. While I do have a cake pan for my air fryer, I chose to divide the batter into 3 ramekins and cooked them about 10 minutes instead. They were very brown on top and not brown at all on the bottom. I flipped them out of the ramekins and cooked 5 more minutes to brown the bottoms. The insides were a little gummy. I think if I tweak the amount of time they are cooked , I may be able to get rid of the gumminess. I will be trying again. - 26 Oct 2018 (Review from Allrecipes USA and Canada)
I think the recipe instructions have a misprint. - 20 Oct 2018 (Review from Allrecipes USA and Canada)