If you don't have an air fryer this recipe works well in a toaster oven or normal oven also. Add 5 minutes to the cook time.
Surprisingly buttery and moist for being cooked in an Airfryer. - 03 Mar 2015
Really easy to make with a nice consistency, but it lacks some flavor. I made it three times, the first as written, and then once with added vanilla and once with almond extract. The latter was the better of the three attempts. Will continue to experiment with it. - 02 Feb 2019 (Review from Allrecipes USA and Canada)
It turned out ok. I added a teaspoon of vanilla since I saw no flavoring. While I do have a cake pan for my air fryer, I chose to divide the batter into 3 ramekins and cooked them about 10 minutes instead. They were very brown on top and not brown at all on the bottom. I flipped them out of the ramekins and cooked 5 more minutes to brown the bottoms. The insides were a little gummy. I think if I tweak the amount of time they are cooked , I may be able to get rid of the gumminess. I will be trying again. - 26 Oct 2018 (Review from Allrecipes USA and Canada)