Potato and Leek Soup with Pumpkin
45 minutes
Not your average leek and potato soup! The idea came to me when I was preparing soup and had a pumpkin in the oven.
Simona
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Ingredients
Serves: 5
- 250g leeks, washed and sliced
- 250-300g potatoes, washed and diced
- 1 cup (250ml) chicken stock
- 1.2 litres water, or as desired
- 500g cooked pumpkin
- salt and pepper, to taste
- toasted sunflower seeds, to garnish
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- In a large saucepan, combine all ingredients except cooked pumpkin and bring to the boil. Partially cover and simmer until vegetables are cooked, 20-30 minutes.
- Add the pumpkin and puree with a hand blender. Season with salt and freshly ground black pepper to taste and serve sprinkled with toasted sunflower seeds.
