Potato and Leek Soup with Pumpkin

Potato and Leek Soup with Pumpkin

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Not your average leek and potato soup! The idea came to me when I was preparing soup and had a pumpkin in the oven.


Serves: 5 

  • 250g leeks, washed and sliced
  • 250-300g potatoes, washed and diced
  • 1 cup (250ml) chicken stock
  • 1.2 litres water, or as desired
  • 500g cooked pumpkin
  • salt and pepper, to taste
  • toasted sunflower seeds, to garnish

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large saucepan, combine all ingredients except cooked pumpkin and bring to the boil. Partially cover and simmer until vegetables are cooked, 20-30 minutes.
  2. Add the pumpkin and puree with a hand blender. Season with salt and freshly ground black pepper to taste and serve sprinkled with toasted sunflower seeds.

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