Toblerone Ice Cream - Easiest Ever Homemade Recipe

    8 hours 10 minutes

    This is without a doubt, the easiest, yummiest, ice cream you will ever make. There are only 3 ingredients plus the topping and strawberries.


    Victoria, Australia
    16 people made this

    Serves: 6 

    • 400g Toblerone(TM) chocolate
    • 2 x 600ml bottles thickened cream
    • 2 cans condensed milk
    • chocolate topping and strawberries, to decorate

    Preparation:10min  ›  Extra time:8hours  ›  Ready in:8hours10min 

    1. Grease and line a large pudding steamer tin with 2 layers of cling wrap.
    2. Crush or blitz the Toblerone chocolate (no big chunks, they will sink to bottom of tin).
    3. With an electric mixer, beat the cream and condensed milk together until it thickens.
    4. Stir in Toblerone. Pour into tin and cover with lid. Pour remainder (if any) into another container.
    5. Freeze overnight or until set.
    6. Tip ice cream out onto serving plate and pour topping over top and down sides.
    7. Decorate with strawberries.


    If ice cream won't come out of container, quickly run sides of container under hot water.

    See it on my blog

    Shazzies cookbook

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