Cream of Broccoli and Leek Soup

    Cream of Broccoli and Leek Soup


    1 person made this

    This soup is an adaptation of the classic leek and potato soup with the addition of broccoli for extra colour and flavour.

    Serves: 4 

    • 2 tablespoons olive oil
    • 1/2 onion, diced
    • 2 leeks, diced
    • 2 potatoes, peeled and cubed
    • 200g broccoli, diced (including stem)
    • 4 cups vegetable stock
    • 200ml cream
    • salt and pepper, to taste

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Heat the oil in a saucepan and saute the onion for 5 minutes. Add leeks and fry 5 more minutes.
    2. Add potatoes and broccoli and saute 5 minutes.
    3. Add the stock and simmer 30-40 minutes until all vegetables are soft. Remove from the heat.
    4. Add the cream and puree the soup with an immersion blender. Reheat and season to taste. Serve!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate