Broth with Dumplings

    1 hour 20 minutes

    This is a traditional Passover soup with dumplings, called kneidlach. It's deceptively simple and very tasty.

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    Serves: 4 

    • 2 eggs
    • 2 tablespoons extra virgin olive oil
    • 1/2 teaspoon salt
    • 70g unleavened bread crumbs (matzo)
    • 4 cups chicken stock, or as needed

    Preparation:20min  ›  Cook:30min  ›  Extra time:30min chilling  ›  Ready in:1hour20min 

    1. Beat the eggs with the salt and oil. Add the crumbs and mix well. Refrigerate mixture 30 minutes.
    2. Bring the chicken stock to a simmer. With oiled hands, roll the mixture into balls about walnut sized. Drop the balls in the simmering stock and cook 20-30 minutes.
    3. Ladle out and serve!

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