Beef Broth

    3 hours 5 minutes

    Homemade beef stock is a great addition to all homemade soups or you can serve it with the meat in it for a broth.

    4 people made this

    Serves: 5 

    • 1 potato, peeled
    • 1 whole carrot
    • 1 white onion, peeled
    • 2 stalks celery
    • 2 ripe tomatoes
    • 1 bunch parsley
    • 1 kg stew beef
    • salt, to taste

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Bring a medium stockpot full of water to the boil. Add the vegetables whole, and the parsley. Add the meat and some salt to taste.
    2. Simmer 3 hours. Remove the meat and set aside. Strain the stock and discard the vegetables. You can keep as a stock or shred the meat and return it to the pot for a nourishing broth.

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