Vegetable Soup with Zucchini

Vegetable Soup with Zucchini


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This is a very thick and rich soup, almost a stew, and a great way to use up the zucchini that are choking the garden.


Serves: 5 

  • 40g butter
  • 1 tablespoon flour
  • 1/2 cup dry white wine
  • 2 large zucchini, peeled and diced
  • 1 red capsicum, seeded and diced
  • 2 carrots, sliced
  • 1 stalk celery, diced
  • 4 tomatoes, diced
  • 1/2 white onion, diced
  • 4 cups (1 litre) vegetable stock
  • salt, to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Melt butter in a nonstick saucepan over low heat. Stir in flour. Add the wine and all the vegetables.
  2. Cover the vegetables with stock and season to taste. Simmer, covered, 30 minutes.

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