Vegetable Soup with Zucchini
40 minutes
This is a very thick and rich soup, almost a stew, and a great way to use up the zucchini that are choking the garden.
Juliet
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Ingredients
Serves: 5
- 40g butter
- 1 tablespoon flour
- 1/2 cup dry white wine
- 2 large zucchini, peeled and diced
- 1 red capsicum, seeded and diced
- 2 carrots, sliced
- 1 stalk celery, diced
- 4 tomatoes, diced
- 1/2 white onion, diced
- 4 cups (1 litre) vegetable stock
- salt, to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Melt butter in a nonstick saucepan over low heat. Stir in flour. Add the wine and all the vegetables.
- Cover the vegetables with stock and season to taste. Simmer, covered, 30 minutes.
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