Tomato and Cucumber Salad
20 minutes
There is a lot of cutting to this recipe but I find that the effort is appreciated by all those who eat it.
1 person made this
Ingredients
Serves: 4
- 6 tomatoes, cored and diced
- 1 long cucumber, seeded and diced
- 2 cloves garlic, finely diced
- 2 sprigs parsley, finely diced
- 1 teaspoon sea salt
- 1/2 cup lemon juice
- 1/2 cup extra virgin olive oil
- 100g feta, crumbled
Directions
Preparation:20min ›
Ready in:20min
- In a bowl, combine the even diced tomatoes and cucumber.
- Add the seasonings of garlic, parsley, salt.
- Dress with the lemon juice and olive oil. Toss to combine well.
- Refrigerate for at least 2 hours before serving.
- Add the feta and mix again, then serve.
