Chilli and Mint Asian Soup
(1)
20 minutes
As soon as I start to get a cold this is my go to recipe. I love all the Chinese herbs and spices and it never fails to make me feel better.
2 people made this
Ingredients
Serves: 2
- 500ml chicken stock
- 3cm ginger, finely diced
- 4 cloves garlic, finely diced
- 2 whole dried chillies
- 1 packed Asian egg noodles
- 6 mushrooms, sliced
- 1 cup green vegetable, such as asparagus, bok choy or similar
- 1 sprig mint, 1/2 sliced
- spring onion,sliced, to garnish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Add the stock, ginger, garlic and chilli to a saucepan and slowly heat so all the flavours combine.
- When simmering add the noodles, when soft add the mushroom and green vegetable then simmer for 1 more minute.
- Stir through sliced mint. Serve into bowls then garnish with the other half of mint and spring onion.
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
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My favourite soup. - 19 Jan 2015