Capsicum and Basil Bruschetta
10 minutes
A easy to make tasty lunch option that won't ruin your daily diet. This is one of the recipes designed for bariatric patients by Adelaide Bariatric Centre. For any questions regarding this recipe or bariatric related questions visit http://www.adelaidebariatriccentre.com.au/
1 person made this
Ingredients
Serves: 1
- 50g red capsicum
- 1 slice crusty Italian bread
- 1 teaspoon basil paste
- 25g cottage cheese
- basil leaves
- kalamata olive
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Grill capsicum until skin is black. Place in plastic bag for few minutes to soften, peel and then slice.
- Toast bread and spread on basil paste and cottage cheese. Add capsicum, basil leaves and olive to garnish.
Tip
Basil paste can be found in the refrigerated herb section of the supermarket.
See it on my blog
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