You can cook an extra amount of bacon and onion then remove this before combining with the potato. This can then be used to garnish the potato along with parsley.
I will be making this again and again! - 03 Mar 2015
recipe contains conflicting instructions. states to peel and halve the potatoes in the list of ingredients. Later, it states to halve the potatoes after they have been cooked in the fryer, then it states to stuff the "skins", yet the instructions previously stated to remove the skin. this is merely a review of the posted recipe, I did not make the item - 27 Mar 2018 (Review from Allrecipes USA and Canada)
These turned out good but my husband and I both agree that they needed some kind of cream in the stuffing to make them smooth and creamy like twice baked potatoes typically are. A couple other things I will mention is that you need to plan on 20 extra minutes for your airfryer to heat to 350. Lastly, the ingredient list calls for you to peel and slice your potatoes in half. Do not peel your potatoes or you will not have a shell to put them in. - 10 Oct 2017 (Review from Allrecipes USA and Canada)