Chilli Soup
30 minutes
This is a bit like chilli con carne but served as a soup. It's a great party recipe because it's very quick to cook.
ulli999
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Ingredients
Serves: 6
- 150g bacon, diced
- 600g beef mince
- 3 large onions, diced
- 1 clove garlic, diced
- 3 red capsicums, cut into thin strips
- 3 green capsicums, cut into thin strips
- 4 cups (1 litre) beef stock
- 500g tinned diced tomatoes
- 250g tinned red kidney beans
- 1 fresh chilli, or more to taste
- chilli pepper, to taste
- 1 tablespoon paprika
- oregano, to taste
- salt, to taste
- 1 shot Madeira, optional
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- In a saucepan, fry the bacon until it renders its fat. Add the beef mince and fry until browned.
- Add the onions, garlic and capsicums to the saucepan and fry until onions are softening.
- Add the stock and bring to a boil Add tomatoes and beans and heat through. Season to taste with fresh chilli, chilli pepper, paprika, oregano, salt and optional Madeira. Simmer 10 minutes and serve!
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