Potato and Leek Soup with Tomatoes
(1)
35 minutes
I love potato and leek soup but there aren't that many variations. I created this one with diced tomatoes and everyone loves it!
topfgucker
2 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 medium waxy potatoes, peeled and diced
- 2 leeks (white part only), sliced
- 4 cups (1 litre) chicken stock
- 3 large ripe tomatoes
- salt and black pepper, to taste
- dollop of creme fraiche or sour cream
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat olive oil and butter in a large saucepan and saute the potatoes and leeks. Pour in the stock and cover. Simmer 20 minutes or until the vegetables are soft.
- Peel and finely dice the tomatoes. Puree the soup and stir in the tomatoes. Season with salt and pepper and stir in the creme fraiche or sour cream. Serve.
