Zucchini, Broccoli and Smoked Trout Soup

    Zucchini, Broccoli and Smoked Trout Soup

    2saves
    22min


    Be the first to make this!

    Smoked trout combines perfectly with this green vegetable soup to make a whole and delicious meal. Super quick to make, too.

    Ingredients
    Serves: 2 

    • 1 tablespoon oil
    • 2 onion shallots, finely diced
    • 1 tablespoon chopped parsley
    • 300g broccoli florets (fresh or frozen)
    • 200g zucchini, sliced
    • 4 cups (1 litre) vegetable stock
    • salt and pepper, to taste
    • 3 tablespoons cream
    • 1 tablespoon horseradish cream sauce
    • curry powder, to taste
    • 220g smoked trout, crumbled
    • 2 tablespoons chives, chopped

    Directions
    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Heat oil in a saucepan and saute the shallots and parsley until shallot is softened. Add broccoli, zucchini and vegetable stock. Add salt and pepper and simmer 10 minutes.
    2. Puree the soup with a stick blender and season with the cream, horseradish and curry powder to taste.
    3. Ladle the soup into bowls and sprinkle with smoked trout and chives. Serve!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate