Quick French Onion Soup
(1)
40 minutes
This is a great French onion soup recipe for when I don't feel like spending hours in the kitchen. Tastes just as fancy.
MichaR
5 people made this
Ingredients
Serves: 4
- 2 onions, thinly sliced
- 2 tablespoons butter
- 1/2 teaspoon thyme
- 1/2 cup dry white wine
- 4 cups (1 litre) beef stock
- salt and pepper, to taste
- 4 slices white bread
- 300g Gruyere cheese, coarsely grated
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Melt the butter in a large saucepan on high heat. Add the onions and saute, stirring, until they begin to brown.
- Turn heat down to medium high and add the thyme. Keep sauteing until the onions are light brown.
- Pour in the white wine and saute until wine is evaporated. Add the stock and bring to a simmer. Season with salt and pepper if necessary.
- Meanwhile, preheat oven to 220 degrees C. Place the bread slices on a baking sheet and sprinkle with Gruyere.
- Once the soup is ready, toast the bread slices in the oven until cheese is melted and bubbly. Serve the soup with a bread slice on top of each bowl.
