Cream of Cauliflower Soup

    Cream of Cauliflower Soup

    3saves
    30min


    1 person made this

    This is a delightful light cream soup with a delicate taste. Turmeric gives it a warm colour and lovely flavour.

    Ingredients
    Serves: 3 

    • 1 small cauliflower
    • 2 cups (500ml) water
    • 1 stock cube
    • 1 tablespoon turmeric
    • 50ml cream
    • pinch salt
    • white pepper, to taste

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Steam the cauliflower, whole, in the pressure cooker with a little water, about 5 minutes.
    2. In a saucepan, combine water, stock cube and cauliflower and simmer, covered, 15 minutes. Add the turmeric and cream and puree with a hand blender. Season as desired with salt and white pepper.

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