Chicken And Cabbage Stir Fry
35 minutes
A nice, easy, spiced just right stir fry.
5 people made this
Ingredients
Serves: 4
- 2 tablespoons oil
- 1 kg chicken breast fillets, sliced
- 1 teaspoon minced garlic
- 6 cups cabbage, shredded
- 1 onion, sliced
- 1 red capsicum, sliced
- 1 cup cold water
- 1 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 chicken stock cube
- 2 tablespoons cornflour
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Add 1 tablespoon oil to a wok or frypan and cook chicken (in two batches). Remove from wok and set aside.
- Add another tablespoon of oil to the wok and cook, stirring, the garlic, cabbage, onion and capsicum till just tender.
- In a jug, mix the water, ginger, soy sauce, crushed stock cube and cornflour.
- Add chicken back into the wok with the vegetables.
- Add the water mix, stirring until thickened. (if too thick for your taste, add a bit more water).
- Add salt and pepper and serve.
