Chicken And Cabbage Stir Fry

    35 minutes

    A nice, easy, spiced just right stir fry.


    Victoria, Australia
    5 people made this

    Serves: 4 

    • 2 tablespoons oil
    • 1 kg chicken breast fillets, sliced
    • 1 teaspoon minced garlic
    • 6 cups cabbage, shredded
    • 1 onion, sliced
    • 1 red capsicum, sliced
    • 1 cup cold water
    • 1 teaspoon ground ginger
    • 2 tablespoons soy sauce
    • 1 chicken stock cube
    • 2 tablespoons cornflour
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Add 1 tablespoon oil to a wok or frypan and cook chicken (in two batches). Remove from wok and set aside.
    2. Add another tablespoon of oil to the wok and cook, stirring, the garlic, cabbage, onion and capsicum till just tender.
    3. In a jug, mix the water, ginger, soy sauce, crushed stock cube and cornflour.
    4. Add chicken back into the wok with the vegetables.
    5. Add the water mix, stirring until thickened. (if too thick for your taste, add a bit more water).
    6. Add salt and pepper and serve.

    See it on my blog

    Shazzies Cookbook

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