Chilled Cucumber Soup with Yabby Tails
1
Chilled Cucumber Soup with Yabby Tails
A seafood touch to a cold soup, a bit like a prawn cocktail. You can also use prawns or small crab legs or omit the seafood if you like.
Ingredients
Serves: 4
- 4 sprigs fresh dill, finely diced
- 2 sprigs fresh mint, finely diced
- 2 cloves garlic, diced
- 1 onion shallot, diced
- 2 cucumbers, peeled and diced
- 2 cups sour cream
- 150g creme fraiche
- salt and pepper, to taste
- 200g cooked yabby tails
Directions
Preparation:20min ›
Ready in:20min
- Place all ingredients except the yabby tails in a blender and puree until smooth (or use a stick blender). Check for salt and pepper.
- Garnish with the yabby tails.
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