Chilled Cucumber Soup with Yabby Tails

    Chilled Cucumber Soup with Yabby Tails

    1save
    20min


    Be the first to make this!

    A seafood touch to a cold soup, a bit like a prawn cocktail. You can also use prawns or small crab legs or omit the seafood if you like.

    Ingredients
    Serves: 4 

    • 4 sprigs fresh dill, finely diced
    • 2 sprigs fresh mint, finely diced
    • 2 cloves garlic, diced
    • 1 onion shallot, diced
    • 2 cucumbers, peeled and diced
    • 2 cups sour cream
    • 150g creme fraiche
    • salt and pepper, to taste
    • 200g cooked yabby tails

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Place all ingredients except the yabby tails in a blender and puree until smooth (or use a stick blender). Check for salt and pepper.
    2. Garnish with the yabby tails.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate