Chilled Cucumber Soup with Yabby Tails

    20 minutes

    A seafood touch to a cold soup, a bit like a prawn cocktail. You can also use prawns or small crab legs or omit the seafood if you like.

    3 people made this

    Serves: 4 

    • 4 sprigs fresh dill, finely diced
    • 2 sprigs fresh mint, finely diced
    • 2 cloves garlic, diced
    • 1 onion shallot, diced
    • 2 cucumbers, peeled and diced
    • 2 cups sour cream
    • 150g creme fraiche
    • salt and pepper, to taste
    • 200g cooked yabby tails

    Preparation:20min  ›  Ready in:20min 

    1. Place all ingredients except the yabby tails in a blender and puree until smooth (or use a stick blender). Check for salt and pepper.
    2. Garnish with the yabby tails.

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