Creamy Corn Soup

    15 minutes

    You won't believe how easy this sweet corn soup is to make - just blend the ingredients together and simmer!

    2 people made this

    Serves: 6 

    • 1 (420g) tin corn
    • 2 cups vegetable stock
    • 125g sour cream
    • salt and pepper, to taste
    • 1 tablespoon chives, chopped

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place the corn and stock in a blender and puree until smooth. If you like, strain the corn (optional) and return to the blender.
    2. Add the sour cream and beat well. Transfer the mixture to a saucepan.
    3. Simmer over high heat 10 minutes, stirring constantly. Season with salt and pepper and cook 2 more minutes. Serve in small bowls, garnished with chives.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)